Tagged: cooking

Cider And Fennel Ham 0

Cider And Fennel Ham

Ingredients 1kg (2¼lb) smoked gammon joint, bone out 2 litres (3½pt) cider 3tbsp wholegrain mustard 2 fennel bulbs, cored and thickly sliced 800g (1lb 12oz) fmoury potatoes (such as Desiree or Maris Piper), peeled...

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Soused Mackerel

Ingredients 6 mackerel, gutted and heads removed 1 medium onion, peeled and sliced 100g (3½oz) soft light brown sugar 1 level tbsp coriander seeds, lightly crushed 1 red chili, deseeded and sliced 2-3 bay...

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Pea and vegetables dolma

This very low-calorie and healthy vegetable dolma is delicious and inexpensive. As a light dinner, you may cook it in less than 30 minutes and eat it with your family. If you’re a fan...